The tomatoes provide a pop of red against the white of the. Fresh bread toasted in oven. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. How to Make Crostini. Categories appetizer. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Preheat the oven to 400 degrees. Preheat oven to 400. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Preheat oven to 400°. If you love the taste of roasted fruits, there is no way you will not love these starters! The sweet and savory taste of roasted cherries, fresh thyme, and creamy goat cheese on top of the crunchy oven-toast crostini gives this lovely appetizer a beautiful balance of flavors. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add remaining 3 cloves garlic and parsley. Then place in an airtight container in the freezer (before baking). Position a rack in the center of the oven and pre-heat the oven to 425°F. Stir well to combine and set aside. Roast for 15 to 20 minutes, until the tomatoes are soft. Preheat oven to 350 degrees F. Set aside. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. . For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Gently fold it into the salad and serve at room temperature. ; Optional: season with salt and pepper or herbs. 4/5 (10) Estimated Reading Time 3 mins. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Slice the baguette at an angle 1/2-inch-thick. Sprinkle with salt and pepper. Pulse until the cheeses are mixed. Preheat the oven to 425°F and set a rack in the middle position. Prep – Preheat oven. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Set aside for 5 minutes. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. Brush both sides of each bread slice generously with olive oil and place on bake sheet. This tomato and avocado salad uses tomatoes when they’re still in their prime (try an heirloom variety for a pop of color), along with diced avocado, onion, and lemon juice to keep it simple. Warm over medium heat and once hot, add in the onion slices. Sprinkle with the garlic, sugar, 1½. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Preheat oven to 350F. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Stir in the basil and taste for seasonings. 1 tsp kosher salt. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. View Shopping List Ingredient Substitutions. Spread the baguette slices on a baking sheet in an even layer. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Butter the bottom and sides of a 5-quart Dutch oven. Cut each tomato in half through the stem end and distribute them around the burrata. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Rinse the eggplant to remove the salt and pat dry with paper towels; set aside. Pinch of salt and pepper. Combine tomatoes and minced garlic in a large bowl. Press into a greased 2-qt. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir together the cream cheese, lemon juice, capers, and dill. Place a slice of tomato in the center of each tart. I would not recommend adding salt. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Brush – Using a pastry brush, coat with good quality olive oil. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. 2 tablespoons good. Deselect All. Remove and discard the bay leaf. Preheat the oven to 500F. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Use olive oil to grease a muffin tin and fill with ricotta. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Preheat the oven to 375°F. Position an oven rack 5 to 6 inches from the broiler element. Grand total assuming well-stocked kitchen: $5. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. Add the tomatoes, stir gently, and set aside for 10 minutes. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. Spread each slice of bread with some of the feta mixture. Slice baguette into 1/2 inch slices and place on large baking sheets. Add the eggs one at a time, then add the vanilla and sour cream. Add the tomatoes, stir gently, and set aside for 10 minutes. Let stand while toasting the baguette slices. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Cover and let tomatoes marinate at room. The recipe for this delicious crostini comes from your family’s favorite dish. Tomato Crostini with Whipped Feta. By Molly Harris / Oct. Add the garlic and cook over medium-high heat until the stock comes to a boil. Step 2. Step 1. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. Brush the filet all over with the oil, reserving about half a tablespoon. I’m the store-bought version of Ina Garten. Cut the tomatoes in half and place them in a large bowl. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Season generously with salt and pepper. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. See more ideas about appetizer recipes, blt bites, recipes. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Saute until onions are beginning to softed; 3-4 minutes. Sprinkle with salt and parmesan cheese if using. Bring the mixture to a boil and simmer uncovered for 40 minutes. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Add the garlic to the oil and cook over medium heat for 30 seconds. Stir to combine. Extra virgin olive oil, as needed for brushing. When autocomplete results are available use up and down arrows to review and enter to select. Stir in the capers and basil, and season, to taste, with salt and pepper. Rating: 4. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. Pulse until the cheeses are mixed. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Cut up tomatoes into ½ inch dice. For the tomatoes: Preheat the oven to 400 degrees F. Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Syrupy balsamic vinegar. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Starters. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Flip the slices and do the same on the other side. Cool slightly. Set aside. Meanwhile, preheat the oven to 450˚ F. com. Ina Garten’s Tomato & Feta Crostini Is the Ultimate Party. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. In a small bowl gently toss the tomatoes, shallots, 1/. Jacob's Kitchen. Toggle Sidebar. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food Network Preheat oven and brush bread with oil: Preheat oven to 350°F. Instructions. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Pulse until cheeses are mixed. Place the filet on a sheet pan and pat it dry with paper towels. Slice the French baguette or Italian loaf into 1/2-inch-thick pieces. With a small serrated knife, cut the larger tomatoes in. Use an oven thermometer to be sure your oven temperature is accurate. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Separate the pieces. See more ideas about ina garten, ina, barefoot contessa. Middle Eastern Vegetable Salad6 ounces good feta, crumbled. “Crisp toasts. . Ina Garten knows a thing or two about making delicious baked potatoes. Step 1 – Prep and Measure. Jul 21, 2015 - Explore Marilyn Salazar's board "Small Bites and Tartines" on Pinterest. Wash the produce in a colander, and pat dry. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Garten’s crostini recipe is like a take on bruschetta. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. 6 ounces feta cheese, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil (divided) 2 tablespoons freshly squeezed lemon juicePreheat oven to 350°. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Tomato Crostini with Whipped Feta. Boursin® Sundried Tomato Dip. I like to use thick flakes of sea salt. . See more ideas about recipes, food, cooking recipes. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Sides. See more ideas about ina garten, ina, barefoot contessa. Set aside for 5 minutes. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Combine the tomatoes, red onions, salt, and pepper. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Ina Garten, owner of the Barefoot Contessa brand, loves making food that other. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Serve immediately. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet. Instructions. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Line 2 baking sheets with parchment paper. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R… Remove from the oven and rub each one with the garlic. Preheat the oven to 375 degrees F. Add the tomatoes and stir to combine. Roasted Cherry & Goat Cheese Crostini. Combine feta, cream cheese, olive oil, lemon juice. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Add the tomatoes, stir gently, and set aside for 10 minutes. When autocomplete results are available use up and down arrows to review and enter to select. 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. Bring to a boil, add your orzo and cook for exactly 7 minutes. Stir in the basil and taste for seasonings. Thursday, March 30, 2017. Preheat oven to 450°F (230°C). Turn off the heat. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. See more ideas about recipes, food, cooking recipes. Brush each slice. Place the cheese in a bowl and heat in the microwave for 30 to 45. 2 cups roasted, salted cashews. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Brush the filet all over with the oil, reserving about half a tablespoon. Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Preheat the oven to 375 degrees F. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. The Loaves & Fishes Cookbook by Anna Pump. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Orzo with Roasted Vegetables. . Set oven rack about 6 inches from the heat source and preheat the oven's broiler. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Step 1: Prep the tomato mixture. This simple appetizer serves 6 to 8. To assemble. Toss to combine, then taste and adjust seasoning, if necessary. Add the almonds and toast, stirring often, until golden, about 3 minutes. With a slotted spoon, place the tomatoes on top. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Leave to cool on the baking tray. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Serve warm with ice cream. Garnish with a few strands of basil. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. Let drain for up to 2 hours. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Preheat oven to 300 degrees. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Add more salt and pepper if needed. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Place toasts on a parchment-lined baking sheet. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Mediterranean Recipes; American; Italian; FrenchInstructions. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Lay the bread slices out on a cooking sheet. This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Heat a large skillet over medium-high and add the butter, letting it melt. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Place a wedge of cheese on each baguette slice. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. 9. Number Of Ingredients 7. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Featured in garlic shrimp alfredo dinner for two. Add the grated cucumber. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. This post was published on the now-closed HuffPost Contributor platform. See more ideas about recipes, food, cooking recipes. Before putting together the crostini, spread each piece of bread with a lot of whipped feta. Sprinkle lightly with salt and pepper. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. If the stalks of the asparagus are thick, peel the bottom half of each. The tomatoes provide a pop of red against the white of the. Slice baguette up into thin rounds and lay out on a roasting tray. Cherry tomatoes (about 2 cups sliced) One block of Boursin cheese—you can use whatever flavor you prefer, but I stick with the classic garlic & fine herbs. Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. ; Brush – Using a pastry brush, coat with good quality olive oil. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Tuscan Tomato & Bread Salad. In a food processor, add in olives, capers, garlic, olive oil and pepper. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Remove the pan from the oven, pour in the cherries and top with the batter. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. Drizzle with the olive oil and balsamic vinegar. Preheat the oven to 400 degrees. With the machine running, slowly add the olive oil until well. Set aside. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Place on a baking sheet and toast until golden brown. Skirt Steak Fajitas. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Pour. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. It is a fun and delicious twist on traditional Bruchetta. Alexandra Cooks. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. 2 tablespoons freshly squeezed lemon juice. Stir to coat the tomatoes with the oil. Peel, core, and cut the apples into large wedges. See more ideas about recipes, chicken recipes, ina garten recipes. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Add the garlic, basil and/or thyme, if using, and salt. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Optional: season with salt and pepper or herbs. Provided by Patrick and Gina Neely : Food Network. , Combine the feta cheese, garlic and basil; sprinkle over toast. When autocomplete results are available use up and down arrows to review and enter to select. Add. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. One of those tools, she told The New York Times, is a kitchen scale. See full list on Tomato Crostini with Whipped Feta. The casserole is done when the sides are browned and the center is puffy. Remove and discard peels and seeds. Gravlax Sauce: Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring. Tomato Crostini with Whipped Feta from Barefoot Contessa. Combine the basil with the rest of the ingredients and adjust the seasoning as needed. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Lay the slices in one. Place tomato slices over each tart. 4 ounces cream cheese, softened. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Transfer to a plate to cool. See more ideas about barefoot contessa, ina garten, ina garten recipes. 2 tablespoons chopped fresh flat-leaf parsley. Preheat the broiler to high. Preheat the broiler. Bake 6-8 minutes or until lightly toasted. IntermediateFacebook; Twitter; Instagram; Recipes. Adjust the tomatoes so they. Line a baking sheet with foil. Filed in: Ina Garten. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Arrange the baguette slices on two large baking sheets in a single layer. Cut toasts into 1/2” thick slices, slicing diagonally. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Touch device users, explore by touch or with swipe gestures. What your girl crush reads online. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Remove stems and cut the bell pepper into quarters. Let the mixture stand for 5 minutes. Add the garlic and cook for 1. Bake at 350° for 8-10 minutes or until lightly browned on top. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Meanwhile, preheat the oven to 450˚ F. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. ) Divide cheese among crostini and top with roasted tomatoes. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Top each with 1 shrimp. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before dinner. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Do this by combining your shallots, garlic and vinegar together in a medium bowl. Add the tomatoes and basil and gently stir and set aside for about 15 minutes. Whisk in 1/3 cup olive oil, salt and pepper. Stir in the chopped tomatoes and basil. Helena Farmer’s Market . Uncover and let the tomatoes cool completely in the oil. Melon, Prosciutto, and Mozzarella Skewers. Place on a baking sheet and toast in the oven until lightly golden, 7 to 10 minutes. Seafood Linguine Recipe. I like to use thick flakes of sea salt. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Arrange the tomatoes in a single layer. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Make the cream cheese spread. Add the salt and gently stir. Cut the baguette into thin slices and put them on one of the prepared. Heirloom Tomato and Blue Cheese Salad. Leah has a degree in news media and English from The University of Alabama. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Let stand 5 minutes. Pear, Prosciutto, and Gorgonzola Pizza. Season with black pepper. In a bowl, stir together the cherries, the remaining 1/3 cup sugar and the lemon zest. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). I’m the store-bought version of Ina Garten.